Weekly Menu
Monday 5/20
- Chicken Champignon over Penne Pasta
- $7.25
- tender breast meat sauteed with a blend of mushrooms & herbs in a creamy chicken sauce. Served with vegetable du jour.
Tuesday 5/21
- Potato Gnocchi Bolognese
- $7.50
- light potato flavored pasta tossed in a lean ground beef and mushroom tomato gravy. Served with garlic bread & a Caesar salad.
Wednesday 5/22
- Hand Carved Oriental Marinated Grilled London Broil
- $7.50
- served warm or chilled with horseradish sauce, roasted potatoes & sliced tomato salad.
Thursday 5/23
- Lemon Pepper & Herb Grilled Chicken Breast
- $7.25
- served over blended greens with fresh pineapple, mandarin oranges, pistachios, shredded red cabbage & a light citrus dressing.
Friday 5/24
- Chesapeake Crab Cake (no breading)
- $7.75
- with starch & vegetable du jour.
Weekly Features:
- Fresh Tomato Basil Bisque w/Crustini
- while they last. call ahead to insure availability